Quattro Formaggi Pizza

Four Cheese Paradise • Рай четырех сыров

★★★★★ (78 reviews)

Premium Specialty

$21.99

Our Quattro Formaggi (Four Cheese) pizza is a cheese lover's dream. This luxurious pizza starts with our signature hand-stretched dough topped with a velvety white sauce base instead of traditional tomato sauce. We then layer on a carefully curated selection of four premium cheeses: creamy mozzarella, bold gorgonzola, aged parmesan, and sharp Canadian cheddar.

The result is a rich, complex flavor profile that balances the distinct characteristics of each cheese. From the mild, melty mozzarella to the tangy bite of gorgonzola, each cheese contributes to a harmonious blend that's both sophisticated and comforting.

Nutrition Information

Calories: 980 kcal
Protein: 45g
Carbs: 86g
Fat: 52g

Allergens: Contains wheat, milk (various cheeses)

Tags: Vegetarian, Cheese, Premium, Italian

Premium Cheeses & Ingredients

  • Dough: "00" Flour, water, salt, yeast, extra virgin olive oil
  • White Sauce: Cream, butter, garlic, flour, salt, white pepper, nutmeg
  • Mozzarella: Fresh, whole milk mozzarella with a mild, creamy flavor
  • Gorgonzola: Italian blue cheese with a distinct, tangy bite
  • Parmesan: Aged 24 months for a rich, nutty flavor
  • Canadian Cheddar: Aged white cheddar from Ontario dairies with a sharp, complex profile
  • Optional Finish: Black truffle oil, fresh herbs

Each cheese is selected for both its individual character and how it contributes to the overall flavor profile. We source our cheeses from artisanal producers who share our commitment to quality and tradition, including local Canadian cheesemakers who provide our exclusive aged cheddar.

Artisanal Preparation Process

Our Quattro Formaggi pizza is crafted with precision and care:

  1. Our dough undergoes a slow 24-hour fermentation process for optimal flavor development
  2. Each dough ball is hand-stretched to preserve its texture and structure
  3. A creamy white sauce base is spread evenly across the dough, creating a rich foundation for the cheeses
  4. The mozzarella is applied first as the base cheese layer
  5. Gorgonzola is distributed in small crumbles throughout the pizza
  6. Shaved parmesan is scattered evenly for its salty, umami notes
  7. Canadian cheddar is added as the final cheese layer
  8. The pizza is baked in our stone ovens until the crust is golden and the cheeses create a beautiful, bubbling top
  9. For those who select the truffle oil option, a light drizzle is applied immediately after baking
  10. Fresh herbs may be added as a finishing touch for color and aromatic enhancement

This meticulous process ensures that each cheese maintains its distinct character while melding into a harmonious whole. The result is a pizza with incredible depth of flavor and the perfect balance of creamy, tangy, sharp, and nutty notes.

Customer Reviews

4.7

★★★★★

Based on 78 reviews

5 Stars
76%
4 Stars
18%
3 Stars
4%
2 Stars
2%
1 Star
0%

Elizabeth P.

July 20, 2024

★★★★★

"As a cheese enthusiast, this pizza is absolute heaven! The combination of the four cheeses is perfect - you can taste each one distinctly, but they also blend together beautifully. I especially love the contrast between the sharp cheddar and the creamy mozzarella. The white sauce base is so much better than tomato for this particular pizza. Worth every penny!"

James W.

July 8, 2024

★★★★★

"I splurged for the truffle oil addition and it was a game changer! The earthy aroma of the truffle perfectly complements the richness of the cheeses. This is my go-to order for special occasions, or just when I want to treat myself. The crust is always perfect too - crispy on the outside, chewy inside."

Sophia M.

June 28, 2024

★★★★

"Delicious pizza with high-quality cheeses that you can truly taste. The gorgonzola gives it that special something that sets it apart from other four-cheese pizzas I've tried. I give it 4 stars instead of 5 only because it can be a bit rich to eat more than a slice or two, but that's not necessarily a bad thing! Will definitely order again, maybe to share next time."

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